
This Week’s Schedule
Week | Afternoon | Evening |
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November 13 - November 19 | ||
Monday - November 13 | ||
Tuesday - November 14 | ||
Wednesday - November 15 | 12:00PM - 6:00PM Santa Clarita 23033 Lyons AveSanta Clarita, CA 91321 | |
Thursday - November 16 | ||
Friday - November 17 | ||
Saturday - November 18 | ||
Sunday - November 19 |
Week | Afternoon | Evening |
---|---|---|
November 20 - November 26 | ||
Monday - November 20 | ||
Tuesday - November 21 | ||
Wednesday - November 22 | ||
Thursday - November 23 | ||
Friday - November 24 | ||
Saturday - November 25 | ||
Sunday - November 26 |


Join our
Leaderboard
Register on Okamoto Kitchen’s leaderboard and earn points that go towards your total score everytime you check-in. The higher your score, the more discounts and prizes you’ll receive. The weekly top 20 ranked players will have their names displayed on OK-NET and a complete list can be found by visiting www.okamotokitchen.com/rankingIn addition to earning points with check ins, you can also earn points with social media apps and secret methods.
click here to register
Recent News Stories
Okamoto Kitchen Bentos (Oka-Ben) for AX2019!
We’re proud to unveil our new bento boxes as available for pre-order at Anime Expo 2019, July 3rd - 7th. Fewer lines. Less stress.
Okonomi Fries Are Here to Stay
Fries might not seem very traditional Japanese cuisine. Even so, our Okonomi Fries definitely pays homage to those classic Japanese flavors.
Okamoto Kitchen Parfait Highlight!
Recently Okamoto Kitchen was in a feature in LA Weekly for Best Asian-Inspired Desserts!
Okamoto Kitchen is the brainchild of Chizuru and Gerald Abraham, whose mission is to introduce people to authentic, lesser known Japanese dishes such as Chicken Nanban, Cheese Mochi and Classic Style Japanese Curry. The vibrant Akiba-style decor and engaging customer service make Okamoto Kitchen an experience you will be talking about with your friends. Chef Chizuru Abraham is an issei (first generation Japanese) who has been cooking Japanese cuisine since childhood. Passionate about perfecting her craft, she graduated from Le Cordon Bleu College of Culinary Arts in Los Angeles, and has studied under world-famous celebrity chef Nobu Matsuhisa. Gerald Abraham’s immersion into Japanese culture started with anime and import video games (playing them in Japanese) as a kid. From there, he moved to Japan, became fluent in the language, and developed a true appreciation for the local cuisine as an avid foodie. Now he and Chizuru are bringing those classic Japanese dishes to Los Angeles. Shidosha is a unique personality with a background in public relations, community management, and marketing. He is joining forces with Chizuru & Gerald to spread the word about this latest sensation taking over the streets of Los Angeles.Who we are…
About Okamoto Kitchen
About Chef Chizuru Okamoto Abraham
About Gerald Abraham (L.A. Akira)
About Shidosha