Category Archive

100% beef patty topped with our own sesame-garlic teriyaki sauce, a fried egg and then garnished with pickled onions, shredded cabbage & mayo on a brioche bun.

Chopped tuna mixed with our spicy house sauce, cucumber, green onions and Ichimi dust. Served over rice and our Okamoto house salad on the side.

Chef’s special Poke with avocado, green onion, seaweed, diced jalapenos, sesame seeds and a soy citrus/spicy garlic oil blend. Served over chilled soba noodles.

Miso and ginger glazed salmon topped with ponzu infused mayo. Served as a bowl over rice with Okamoto salad.

Miso and ginger glazed salmon topped with ponzu infused mayo. Served as a sandwich with our crispy rice bun, shredded cabbage and pickled onions.

Thinly sliced ribeye steak and onion simmered in a mildly sweet sauce flavored with soy sauce and rice wine. Served over rice with sesame seeds and red ginger.

Thinly sliced ribeye steak and onion simmered in a mildly sweet sauce with our house mayo, pickled onions, shredded cabbage and red ginger on a deep-fried rice bun.

Our signature Japanese-style curry over rice with gouda cheese.

Deep-fried chicken or pork cutlet with our special curry, shredded cabbage, pickled onions and gouda cheese on a brioche bun.

Sweet-and-sour, teriyaki-glazed, deep-fried chicken or tofu with shredded cabbage, tartar sauce, and jalapeno on a brioche bun.